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Koutarou Tada
Koutarou Tada
Food science
Chemistry
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Physicochemical Properties and Flavor Characteristics of Kaburazushi Produced in Toyoma Prefecture
2007
Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi
Mariko Ueno
Teruya Terashima
Koutarou Tada
Shizuko Yamaguchi
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