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Melisa González Flores

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Saccharomyces uvarum isolated from patagonian ciders shows excellent fermentative performance for low temperature cidermaking

2019 Food Research International
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Physiological characterization of Saccharomyces uvarum and Saccharomyces eubayanus from Patagonia and their potential for cidermaking

2017 International Journal of Food Microbiology
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Saccharomyces in Traditional and Industrial Fermentations from Patagonia

2016
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