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Christian A. Lopes

National Scientific and Technical Research Council

47

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Purification and characterization of Saccharomyces eubayanus killer toxin: Biocontrol effectiveness against wine spoilage yeasts.

2020 International Journal of Food Microbiology
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Inheritance of winemaking stress factors tolerance in Saccharomyces uvarum/S. eubayanus × S. cerevisiae artificial hybrids

2020 International Journal of Food Microbiology
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Postglacial migration shaped the genomic diversity and global distribution of the wild ancestor of lager-brewing hybrids.

2020 PLOS Genetics
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Interspecific hybridisation among diverse Saccharomyces species: A combined biotechnological solution for low-temperature and nitrogen-limited wine fermentations

2019 International Journal of Food Microbiology
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Levaduras nativas : potenciales biocontroladoras de pobredumbres postcosecha en peras

2019
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Saccharomyces uvarum isolated from patagonian ciders shows excellent fermentative performance for low temperature cidermaking

2019 Food Research International
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Saccharomyces cerevisiae × Saccharomyces uvarum hybrids generated under different conditions share similar winemaking features

2018 Yeast
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Phylogeography of the wild Lager‐brewing ancestor (Saccharomyces eubayanus) in Patagonia

2018 Environmental Microbiology
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Physiological characterization of Saccharomyces uvarum and Saccharomyces eubayanus from Patagonia and their potential for cidermaking

2017 International Journal of Food Microbiology
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Saccharomyces uvarum is Responsible for the Traditional Fermentation of Apple CHICHA in Patagonia.

2016 Fems Yeast Research
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