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Pablo Rodríguez
Pablo Rodríguez
Central University of Venezuela
Biochemistry
Chemistry
Food science
Chemical composition
Chemical industry
3
Papers
38
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Preparation of Low-Phenylalanine Macro Peptides and Estimation of its Phenylalanine Content by Fluorometric Technique
2013
Journal of Nutritional Therapeutics
Elevina Pérez
Liz Pérez
Lucrecia Requena
Mahfoud A
Domínguez Cl
Alejandra Rengel
Davdmary Cueto
Romel Guzmán
Pablo Rodríguez
Erika Crespo
Katiuska Araujo
Leny Sua
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Citations (2)
Some properties of starch and starch edible films from under-utilized roots and tubers from the Venezuelan Amazons
2012
Journal of Cellular Plastics
M.S Tapia
Elevina Pérez
Pablo Rodríguez
Romel Guzmán
Marie Noëlle Ducamp-Collin
Thierry Tran
Agnès Rolland-Sabaté
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Citations (21)
Effect of the types and concentrations of alkali on the color of cocoa liquor
2009
Journal of the Science of Food and Agriculture
Pablo Rodríguez
Elevina Pérez
Romel Guzmán
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Citations (15)
1