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Liz Pérez

Central University of Venezuela

5

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9

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Preparation of Low-Phenylalanine Macro Peptides and Estimation of its Phenylalanine Content by Fluorometric Technique

2013 Journal of Nutritional Therapeutics
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Effect of the addition of cassava flour and beetroot juice on the quality of fettuccine.

2009 African Journal of Food Science
- Elevina Pérez
- Liz Pérez
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Citations (7)
Toxocoriasis ocular: a propósito de un caso

1990
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