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Michał Adam Janiak

Polish Academy of Sciences

8

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53

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Phenolic Composition and Antioxidant Activities of Soybean (Glycine max (L.) Merr.) Plant during Growth Cycle

2019 Agronomy
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Influence of Catechin Fraction and High Molecular Fraction from Green Tea Extract on Lactobacillus, Bifidobacterium and Streptococcus Strains

2018 Natural Product Communications
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Effects of Gamma-Irradiation on the Antioxidant Potential of Traditional Bulgarian Teas

2017 Natural Product Communications
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Sephadex LH-20 column chromatography of the hydrolysed lignan macromolecule of flaxseed

2014
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EFFECT OF FARMING SYSTEMS ON PATHOGEN INFECTIONS AND CONTENT OF PHENOLIC COMPOUNDS IN CARROT (DAUCUS CAROTA L. SUBSP SATIVUS (HOFFM.) ROOTS

2014 Journal of Animal and Plant Sciences
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