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Pier Giorgio Peiretti

National Research Council

106

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1291

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Effects of "fresh mechanically deboned meat" inclusion on nutritional value, palatability, shelf-life microbiological risk and digestibility in dry dog food.

2021 PLOS ONE
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In Vitro Digestibility in Animal Nutritional Studies

2020
- Pier Giorgio Peiretti
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The effect of blueberry pomace on the oxidative stability and cooking properties of pork patties during chilled storage

2020 Journal of Food Processing and Preservation
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Gluten contamination of canned and dry grain-free commercial pet foods determined by HPLC-HRMS

2020 Italian Journal of Animal Science
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Evaluation of the Nutritive Value and the Fatty Acid, Phenol, Tannin and Terpenoid Contents of Nine Pastures in an Alpine District during the Summer Season

2020 Agriculture
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Introduction to the Special Issue: In Vitro Digestibility in Animal Nutritional Studies.

2020 Animal
- Pier Giorgio Peiretti
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Effect of the Growth Stage of False Flax (Camelina sativa L.) on the Phenolic Compound Content and Antioxidant Potential of the Aerial Part of the Plant

2020 Polish Journal of Food and Nutrition Sciences
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Grapevine Green Pruning Residues as a Promising and Sustainable Source of Bioactive Phenolic Compounds

2020 Molecules
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Identification of Polyphenolic Compounds in Edible Wild Fruits Grown in the North-West of Italy by Means of HPLC-DAD-ESI HRMS.

2020 Plant Foods for Human Nutrition
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Phenolic Composition and Antioxidant Activities of Soybean (Glycine max (L.) Merr.) Plant during Growth Cycle

2019 Agronomy
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