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Sri Rahayoe
Sri Rahayoe
Gadjah Mada University
Food science
Materials science
Water content
Tannin
Distilled water
6
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0
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MATHEMATICAL MODEL OF PHYSICAL PROPERTIES CHANGE OF COCONUT SAP IN THE VACUUM EVAPORATOR
2021
Febryan Kusuma Wisnu
Sri Rahayoe
Rizza Wijaya
Mareli Telaumbanua
Agus Haryanto
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Kinerja Internal Reboiler Tipe Vertical Tubular Baffle pada Proses Distilasi Etanol secara Batch
2021
yuana susmiati
Bambang Purwantana
Nursigit Bintoro
Sri Rahayoe
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Pengaruh pemberian jelly mengandung glukomanan porang (Amorphophalus oncophyllus) dan inulin sebagai makanan selingan terhadap berat badan, IMT, lemak tubuh, kadar kolesterol total, dan trigliserida pada orang dewasa obesitas
2021
Rissa Saputri
Rizka Qurrota A’yun
Emy Huriyati
Lily Arsanti Lestari
Sri Rahayoe
Yusmiati Yusmiati
Okta Haksaica Sulistyo
Eni Harmayani
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Application of Postharvest management of Corn to Support Integrated Farming System
2021
Indonesian Journal of Community Engagement
Joko Nugroho Wahyu Karyadi
Dwi Ayuni
Nursigit Bintoro
Sri Rahayoe
Bambang Purwantana
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The use of oven as a device to temper molten Dark Chocolate
2019
J Kurniasari
A Cahyani
R Nafingah
Sri Rahayoe
E. Harmayani
Arifin Dwi Saputro
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Kinetika Perubahan Sifat Fisik dan Kadar Tanin Biji Sorgum (Sorghum Bicolor L.) Selama Perendaman
2019
Asropi Asropi
Nursigit Bintoro
Joko Nugroho Wahyu Karyadi
Sri Rahayoe
Arifin Dwi Saputro
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