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R Nafingah
R Nafingah
Gadjah Mada University
Metallurgy
Dark chocolate
Materials science
Food science
Melting point
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The use of oven as a device to temper molten Dark Chocolate
2019
J Kurniasari
A Cahyani
R Nafingah
Sri Rahayoe
E. Harmayani
Arifin Dwi Saputro
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