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Amanda J. G. Sinrod
Amanda J. G. Sinrod
United States Department of Agriculture
Food science
Chemistry
Isochoric process
Frost (temperature)
Berry
5
Papers
17
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Preservation of grape tomato by isochoric freezing
2021
Food Research International
Cristina Bilbao-Sainz
Amanda J. G. Sinrod
Lan Dao
Gary R. Takeoka
Tina G. Williams
Delilah F. Wood
Bor-Sen Chiou
David F. Bridges
Vivian C.H. Wu
Chenang Lyu
Matthew J. Powell-Palm
Boris Rubinsky
Tara H. McHugh
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Citations (5)
Preservation of Tilapia (Oreochromis aureus) Fillet by Isochoric (Constant Volume) Freezing
2020
Journal of Aquatic Food Product Technology
Cristina Bilbao-Sainz
Amanda J. G. Sinrod
Tina G. Williams
Delilah F. Wood
Bor-Sen Chiou
David F. Bridges
Vivian C.H. Wu
Chenang Lyu
Boris Rubinsky
Tara H. McHugh
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Citations (4)
Viability of Listeria monocytogenes and Salmonella Typhimurium after isochoric freezing
2020
Journal of Food Safety
David F. Bridges
Cristina Bilbao-Sainz
Matthew J. Powell-Palm
Tina G. Williams
Delilah F. Wood
Amanda J. G. Sinrod
Gideon Ukpai
Tara H. McHugh
Boris Rubinsky
Vivian C.H. Wu
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Citations (4)
Functionality of strawberry powder on frozen dairy desserts
2019
Journal of Texture Studies
Cristina Bilbao-Sainz
Amanda J. G. Sinrod
Bor-Sen Chiou
Tara H. McHugh
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Citations (1)
Functionality of freeze‐dried berry powder on frozen dairy desserts
2019
Journal of Food Processing and Preservation
Cristina Bilbao-Sainz
Sandy Thai
Amanda J. G. Sinrod
Bor-Sen Chiou
Tara H. McHugh
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Citations (3)
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