Preservation of Tilapia (Oreochromis aureus) Fillet by Isochoric (Constant Volume) Freezing

Cristina Bilbao-Sainz,Amanda J. G. Sinrod,Tina G. Williams,Delilah F. Wood,Bor-Sen Chiou,David F. Bridges,Vivian C.H. Wu,Chenang Lyu,Boris Rubinsky,Tara H. McHugh

Preservation of Tilapia (Oreochromis aureus) Fillet by Isochoric (Constant Volume) Freezing

2020

Cristina Bilbao-Sainz
Amanda J. G. Sinrod
Tina G. Williams
Delilah F. Wood
Bor-Sen Chiou
David F. Bridges
Vivian C.H. Wu
Chenang Lyu
Boris Rubinsky
Tara H. McHugh

The aim of this work was to evaluate the effects of isochoric freezing on the quality of tilapia fillet. Isochoric freezing was compared to chilling, super-chilling, and freezing. Isochoric freezin...

Keywords:

Isochoric process
Frost (temperature)
Biochemistry
Fillet (mechanics)
Tilapia
Oreochromis aureus
Chemistry
Food science

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