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Wen-qiang Cai

Zhejiang Gongshang University

4

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Changes in the digestion properties and protein conformation of sturgeon myofibrillar protein treated by low temperature vacuum heating during in vitro digestion.

2021 Food & Function
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Effect of low temperature vacuum heating on physicochemical property of sturgeon (Acipenser gueldenstaedti) fillets

2020 Journal of the Science of Food and Agriculture
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Effects of different salt concentrations and vacuum packaging on the shelf-stability of Russian sturgeon (Acipenser gueldenstaedti) stored at 4 °C

2020 Food Control
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Alkyl Ferulate Esters as Multifunctional Food Additives: Antibacterial Activity and Mode of Action against Escherichia coli in Vitro

2018 Journal of Agricultural and Food Chemistry
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