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Yun-jie Zhu
Yun-jie Zhu
Zhejiang Gongshang University
Minimum bactericidal concentration
Antibacterial activity
Lysis
Minimum inhibitory concentration
Chemistry
4
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73
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Multifunctional alkyl ferulate esters as potential food additives: Antibacterial activity and mode of action against Listeria monocytogenes and its application on American sturgeon caviar preservation
2019
Food Control
Yu-gang Shi
Li-qing Bian
Yun-jie Zhu
Run-run Zhang
Shi-yin Shao
Yu Wu
Yue-wen Chen
Ya-li Dang
Yue Ding
Hao Sun
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Citations (19)
Evaluation of antibacterial and anti-biofilm properties of kojic acid against five food-related bacteria and related subcellular mechanisms of bacterial inactivation
2019
Food Science and Technology International
Yu Wu
Yu-gang Shi
Lu-yao Zeng
Ying Pan
Xin-ying Huang
Li-qing Bian
Yun-jie Zhu
Run-run Zhang
Juan Zhang
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Citations (16)
Alkyl Ferulate Esters as Multifunctional Food Additives: Antibacterial Activity and Mode of Action against Escherichia coli in Vitro
2018
Journal of Agricultural and Food Chemistry
Yu-gang Shi
Yun-jie Zhu
Shi-yin Shao
Run-run Zhang
Yu Wu
Chen-min Zhu
Xian-rui Liang
Wen-qiang Cai
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Citations (24)
Lipase-Catalyzed Synthesis of Sucrose Monolaurate and Its Antibacterial Property and Mode of Action against Four Pathogenic Bacteria
2018
Molecules
Shi-yin Shao
Yu-gang Shi
Yu Wu
Li-qing Bian
Yun-jie Zhu
Xin-ying Huang
Ying Pan
Lu-yao Zeng
Run-run Zhang
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Citations (14)
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