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Takumi Sugiyama
Takumi Sugiyama
Chemistry
Food science
Fracture mechanics
Compression (physics)
Structural engineering
6
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14
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0
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Modification of beer aftertaste by controlling maltodextrin branch level
2019
Mayura Mochizuki
Takumi Sugiyama
Aiko Hiromasa
Kei Sudo
Naho Takemura
Masaru Kato
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Improvement of mouthfeel by controlling low-molecular-weight astringent polypeptides of low-malt beer
2018
Aiko Hiromasa
Satoshi Ikeda
Mayura Mochizuki
Takumi Sugiyama
Naho Takemura
Takashi Suda
Masaru Kato
Takeo Imai
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Influence of high-molecular-weight polypeptides on the smoothness of beer
2018
Takumi Sugiyama
Hideki Maeda
Toshihiro Kamada
Aiko Hiromasa
Mayura Mochizuki
Naho Takemura
Masaru Kato
Takeo Imai
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Study on Crack Generation and Progression of Gypsum Board with Circular Hole and Crack Subjected to Uniaxial Compression
2012
Journal of the Japanese Society for Experimental Mechanics
Kohei Makino
Takumi Sugiyama
Genki Maeda
Cheng Zhao
Hiroshi Matsuda
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2505 初等教育におけるコミュニケーション能力育成法に関する研究 : 第1報 小学生プロジェクトの可能性について(一般セッション)
2005
yosifumi ogawa
takesi inoue
tosihiro gohyaku i
Takumi Sugiyama
toku matue
yumiko ueno
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