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Influence of high-molecular-weight polypeptides on the smoothness of beer
Influence of high-molecular-weight polypeptides on the smoothness of beer
2018
Takumi Sugiyama
Hideki Maeda
Toshihiro Kamada
Aiko Hiromasa
Mayura Mochizuki
Naho Takemura
Masaru Kato
Takeo Imai
Keywords:
Smoothness
Biological system
Chemistry
Correction
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