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Luiz Fernando de Oliveira da Silva

Universidade Federal de Lavras

35

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198

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Sensory Variations in Olive Oils from the Arbequina Variety Elaborated with Changes in Fruit Selection and Process

2021 Food Analytical Methods
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Isolamento, caracterização de rizobactérias e análise da produção de ácido indolacético visando ao enraizamento de estacas de oliveira ( Olea europaea L.)

2021 Ciencia Florestal
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Abnormalities induced by agricultural pesticides in the microsporogenesis of olive tree (Olea europaea L.) cultivars

2019 Plant Biosystems
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Temperatura do Ar no Desenvolvimento Reprodutivo de Cultivares de Oliveira

2019 Revista Brasileira De Meteorologia
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LEAF INDEX FOR FOLIAR DIAGNOSIS AND CRITICAL LEVELS OF NUTRIENTS FOR Physalis peruviana

2018
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Storage of pollen and properties of olive stigma for breeding purposes

2018 Revista Ciencia Agronomica
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Seminiferous propagation in the selection of chestnut tree rootstocks

2017 Ciencia Rural
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Nutritional Quality of Olives and Olive oil Produced in the Serra Da Mantiqueira from Brazil

2017 Agricultural sciences
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First report of olive leaf scorch in Brazil, associated with Xylella fastidiosa subsp. pauca

2016 Phytopathologia Mediterranea
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Establishment of growth medium and quantification of pollen grains of olive cultivars in Brazil's subtropical areas

2015 Bragantia
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