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K. A. Gbeffe
K. A. Gbeffe
Pan-African University
Chemistry
Food science
Antioxidant
olive oil
Shea butter
1
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Effect of Selected Oils on Antioxidant and Physicochemical Properties of Breakfast Sausage
2019
D. O. Oshibanjo
O. O. Olusola
J. S. Luka
A. I. Adesope
Lawrence Abegunde
K. A. Gbeffe
A. K. Adeniyi
M. A. Akwashiki
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