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O. O. Olusola
O. O. Olusola
University of Ibadan
Chemistry
Food science
Moisture
Nitrite
Brining
3
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2024
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Effect of Selected Oils on Antioxidant and Physicochemical Properties of Breakfast Sausage
2019
D. O. Oshibanjo
O. O. Olusola
J. S. Luka
A. I. Adesope
Lawrence Abegunde
K. A. Gbeffe
A. K. Adeniyi
M. A. Akwashiki
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Effect of Partial Replacement of Fat by Flour on Quality of Beef Nuggets
2018
O. O. Olusola
M. Adedeji
O. Oshibanjo
A. T. Oyesanwen
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EFFECT OF RIGOR STATE AND CURING TEMPERATURE ON THE PROCESSED YIELD AND PHYSICO-CHEMICAL PROPERTIES OF MEAT
2016
Journal of animal production research
M. H. Haruna
O. O. Olusola
T. S. Olugbemi
J. O. Ayo
U. A. Umar
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