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Florian Felder

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Characterisation of Elastomers as Food Contact Materials-Part 1: Quantification of Extractable Compounds, Swelling of Elastomers in Food Simulants and Release of Elements.

2021 Molecules
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Destination branding through local food products: The case of Südtirol / Alto Adige

2020
- Edoardo Macelloni
- Florian Felder
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Changing brand perceptions: Nespresso’s efforts to be perceived as a sustainable coffee brand

2020
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Exposure to acrylamide from home-cooked food: fried potatoes (rösti) in Switzerland as an example.

2020 Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment
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