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Friederike Kühne

Federal Institute for Risk Assessment

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Characterisation of Elastomers as Food Contact Materials-Part 1: Quantification of Extractable Compounds, Swelling of Elastomers in Food Simulants and Release of Elements.

2021 Molecules
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N-nitrosamines migrating from food contact materials into food simulants: analysis and quantification by means of HPLC-APCI-MS/MS

2018 Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment
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