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Amalia Cano

Polytechnic University of Valencia

13

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537

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Using tannins as active compounds to develop antioxidant and antimicrobial chitosan and cellulose based films

2021
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Silver Composite Materials and Food Packaging

2018
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Citations (3)
Strategies to Improve the Functionality of Starch‐Based Films

2017
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Citations (2)
Disaccharide incorporation to improve survival during storage of spray dried Lactobacillus rhamnosus in whey protein-maltodextrin carriers

2017 Journal of Functional Foods
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Processing and characterization of nanocomposite based on poly(butylene/triethylene succinate) copolymers and cellulose nanocrystals

2017 Carbohydrate Polymers
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Citations (23)
Development and characterization of active films based on starch-PVA, containing silver nanoparticles

2016 Food Packaging and Shelf Life
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Citations (64)
Physical and Antimicrobial Properties of Starch-PVA Blend Films as Affected by the Incorporation of Natural Antimicrobial Agents

2015 Foods
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Citations (22)
Properties and ageing behaviour of pea starch films as affected by blend with poly(Vinyl Alcohol)

2015 Food Hydrocolloids
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Citations (113)
Physical and microstructural properties of biodegradable films based on pea starch and PVA

2015 Journal of Food Engineering
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Effect of cellulose nanocrystals on the properties of pea starch¿poly(vinyl alcohol) blend films

2015 Journal of Materials Science
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Citations (42)