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C. González-Martínez

Polytechnic University of Valencia

27

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938

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Using tannins as active compounds to develop antioxidant and antimicrobial chitosan and cellulose based films

2021
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Edible films and coatings from proteins

2018
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Citations (35)
Micronised bran-enriched fresh egg tagliatelle: Significance of gums addition on pasta technological features:

2018 Food Science and Technology International
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Strategies to Improve the Functionality of Starch‐Based Films

2017
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Properties and ageing behaviour of pea starch films as affected by blend with poly(Vinyl Alcohol)

2015 Food Hydrocolloids
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Optimisation of oat milk formulation to obtain fermented derivatives by using probiotic Lactobacillus reuteri microorganisms

2015 Food Science and Technology International
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Effect of cellulose nanocrystals on the properties of pea starch¿poly(vinyl alcohol) blend films

2015 Journal of Materials Science
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Citations (42)
Effectiveness of antibrowning agents applied by vacuum impregnation on minimally processed pear

2011 Lwt - Food Science and Technology
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Citations (34)
Effect of the impregnated solute on air drying and rehydration of apple slices (cv. Granny Smith)

2009 Journal of Food Engineering
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Effect of solute on osmotic dehydration and rehydration of vacuum impregnated apple cylinders (cv. Granny Smith)

2008 Journal of Food Engineering
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Citations (47)