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Tetiiana Bozhko
Tetiiana Bozhko
Food science
Mathematics
Organoleptic
Ukrainian
Business
5
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Nutritional value of a dry soluble gerodietetic product for enteral nutrition
2021
Eastern-European Journal of Enterprise Technologies
Dmytro Antiushko
Tetiiana Bozhko
Nataliia Shapovalova
Mariia Fil
Tеtіana Brovenko
Galina Tolok
Artem Antonenko
Olga Gyrka
Mykhailo Bodak
Lubomyr Bezruchko
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Assessment of the quality and competitiveness of bread made from a mixture of rye and wheat flour on the Ukrainian market
2019
Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies
Tetiiana Bozhko
Raisa Donchevska
Oleksandra Babii
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Improvement of the technology of garden strawberry jam in combination with apple puree
2019
Eastern-European Journal of Enterprise Technologies
Iryna Zamorska
Volodymyr Zamorskyi
Yuliya Halahur
Viktor Osyka
Svitlana Belinska
Iuliia Motuzka
Tetiiana Bozhko
Olena Krasulya
Mariia Fil
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Defining a criteria for the identification of a technique for producing tomato juice
2019
Eastern-European Journal of Enterprise Technologies
Oleksandra Babii
Tetiiana Bozhko
Svitlana Vezhlivtseva
Raisa Donchevska
Olena Moroz
Nataliia Vdovenko
Tetana Denysenko
Nataliia Shapovalova
Valentyna Kepko
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QUALITY OF PROVANSAL MAYONESIS ON THE UKRAINIAN MARKET
2019
Raisa Donchevska
Tetiiana Bozhko
Vadym Rubakha
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