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Assessment of the quality and competitiveness of bread made from a mixture of rye and wheat flour on the Ukrainian market
Assessment of the quality and competitiveness of bread made from a mixture of rye and wheat flour on the Ukrainian market
2019
Tetiiana Bozhko
Raisa Donchevska
Oleksandra Babii
Keywords:
Ukrainian
Agricultural science
Business
Mathematics
Agronomy
wheat flour
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