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Amanda Roggia Ruviaro

Universidade Federal de Santa Maria

13

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148

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Effects of citrus residue biotransformation in vascular protection : Efeito da biotransformação do resíduo de citrus na proteção vascular

2018
- Amanda Roggia Ruviaro
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Effect of ultrasound on the physicochemical and microbiological characteristics of Italian salami

2017 Food Research International
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INFUSÃO DE Aloysia triphylla: EFEITOS OPOSTOS EM UM TESTE DE ATIVIDADE ANTIOXIDANTE IN VITRO E NA ESTABILIDADE OXIDATIVA DE PATÊS DE PESCADO REFRIGERADOS

2017 Boletim Do Centro De Pesquisa De Processamento De Alimentos
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Oxidative stability during frozen storage of fillets from silver catfish (Rhamdia quelen ) sedated with the essential oil of Aloysia triphylla during transport

2016 Ciencia Rural
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Aloysia triphylla infusion: opposing effects on an in vitro antioxidant assay and on the oxidative stability of refrigerated fish pates.

2016 Boletim Do Centro De Pesquisa De Processamento De Alimentos
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Estabilidade lipídica de filés de carpa húngara congelados tratados com extratos de Lippia alba

2015 Ciencia Rural
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Efeito da aplicação da água eletrolisada fracamente ácida em peitos de frango resfriados

2015
- Amanda Roggia Ruviaro
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Acute Exposure to Low Lead Levels and its Implications on the Activity and Expression of Cytosolic Thioredoxin Reductase in the Kidney

2014 Basic & Clinical Pharmacology & Toxicology
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Imbalance in superoxide dismutase/thioredoxin reductase activities in hypercholesterolemic subjects: relationship with low density lipoprotein oxidation

2012 Lipids in Health and Disease
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Astaxanthin prevents changes in the activities of thioredoxin reductase and paraoxonase in hypercholesterolemic rabbits

2012 Journal of Clinical Biochemistry and Nutrition
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