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Kiichi Kanayama
Kiichi Kanayama
Food science
Chemistry
Curing (food preservation)
Composite material
Loin
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Studies on Pork Loin Yield with Curing and Thawing Methods
2011
Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi
Mitsuyoshi Miyahara
Makoto Akao
Hidetoshi Sakurai
Kiichi Kanayama
Naoya Murakami
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