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Makoto Akao

Nihon University

26

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277

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Physicochemical and Surface Properties of Rice Albumin for its Application as a Functional Food Material

2019 Food Science and Technology Research
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Suppressive Effect of the α-Amylase Inhibitor Albumin from Buckwheat (Fagopyrum esculentum Moench) on Postprandial Hyperglycaemia

2018 Nutrients
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Wheat gliadin deamidated by cation-exchange resins induces oral tolerance in a mouse model of wheat allergy

2018
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Rice (Oryza sativa japonica) Albumin Suppresses the Elevation of Blood Glucose and Plasma Insulin Levels after Oral Glucose Loading

2016 Journal of Agricultural and Food Chemistry
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Evaluation of Reduced Allergenicity of Deamidated Gliadin in a Mouse Model of Wheat-Gliadin Allergy Using an Antibody Prepared by a Peptide Containing Three Epitopes

2014 Journal of Agricultural and Food Chemistry
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Studies on Pork Loin Yield with Curing and Thawing Methods

2011 Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi
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Acrolein induced DNA damage, mutagenicity and effect on DNA repair

2011 Molecular Nutrition & Food Research
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Mechanisms of sulfide components expression and structural determination of substrate precursor in jumbo leek (Allium ampeloprasum L.).

2009 Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi
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Antihepatopathic activity of foam components produced from the bulb of jumbo leek and isolation of its active saponin

2009 Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi
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Quantitative Analysis of Saponins in a Tea-Leaf Extract and Their Antihypercholesterolemic Activity

2009 Bioscience, Biotechnology, and Biochemistry
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Citations (22)