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M.P. Rahila
M.P. Rahila
Chemistry
Food science
Biochemistry
Butterfat
Thermal stability
3
Papers
12
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Rosemary (Rosmarinus officinalis Linn.) extract: A source of natural antioxidants for imparting autoxidative and thermal stability to ghee
2018
Journal of Food Processing and Preservation
M.P. Rahila
B. Surendra Nath
N. Laxmana Naik
Heartwin A. Pushpadass
M. Manjunatha
Magdaline Eljeeva Emerlad Franklin
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Effect of natural antioxidants on the autoxidative and thermal stability of ghee (Clarified Butterfat).
2016
M.P. Rahila
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Studies on enzymatic modification of milk proteins for the preparation of low fat dahi..
2013
M.P. Rahila
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