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N. Laxmana Naik
N. Laxmana Naik
Food science
Chemistry
DPPH
Autoxidation
Biochemistry
3
Papers
13
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Ghee, Anhydrous Milk Fat and Butteroil
2020
Surendra Nath Battula
N. Laxmana Naik
Rajan Sharma
Bimlesh Mann
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Resveratrol-loaded proniosomes: Formulation, characterization and fortification
2020
Lwt - Food Science and Technology
P. A. Shruthi
Heartwin A. Pushpadass
F. Magdaline Eljeeva Emerald
B. Surendra Nath
N. Laxmana Naik
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Citations (2)
Rosemary (Rosmarinus officinalis Linn.) extract: A source of natural antioxidants for imparting autoxidative and thermal stability to ghee
2018
Journal of Food Processing and Preservation
M.P. Rahila
B. Surendra Nath
N. Laxmana Naik
Heartwin A. Pushpadass
M. Manjunatha
Magdaline Eljeeva Emerlad Franklin
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Citations (11)
1