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J. O. Akingbala

University of Ibadan

24

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591

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Effect of packaging on physical, chemical and sensory attributes of coconut water during storage.

2009 Journal of Food Agriculture & Environment
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Citations (3)
University of Ibadan inaugural lectures: 1998 - 2002

2009
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Utilization of high lysine-producing strains of Lactobacillus plantarum as starter culture for nutritional improvement of ogi.

2000 World Journal of Microbiology & Biotechnology
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Effect of drying methods on physicochemical and sensory qualities of fufu.

2000 Drying Technology
- L.O. Sanni
- J. O. Akingbala
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Starter culture evaluation for the production of Ugba from African oil bean seed Pentaclethra macrophylla

1998 Journal of the Science of Food and Agriculture
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Rheology of okra (Hibiscus esculentus L.) and dika nut (Irvingia gabonensis) polysaccharides

1996 Carbohydrate Polymers
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Rheology of okra ( L.) and dika nut () polysaccharides

1996 Carbohydrate Polymers
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THE EFFECT OF HOLDING CASSAVA ROOTS UP TO FOUR DAYS ON QUALITY CHARACTERISTICS OF FLOUR MILLED FROM THE ROOTS

1996 Journal of Food Processing and Preservation
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Influence of sundrying on the chemical composition, aflatoxin content and fungal counts of two pepper varieties —Capsicum annum andCapsicum frutescens

1996 Plant Foods for Human Nutrition
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Evaluation of amaranth grains for ogi manufacture

1994 Plant Foods for Human Nutrition
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Citations (28)