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L.O. Sanni

Federal University of Agriculture, Abeokuta
University of Agriculture, Faisalabad
International Institute of Tropical Agriculture

165

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1799

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Effect of different additives on growth performance and reproductive traits of growing pullets fed diets from two varieties of cassava root meal

2021 Nigerian Journal of Animal Production
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Effect of white and yellow cassava root meal diets supplemented with different additives on performance of layers and the quality of eggs laid.

2021 Tropical Animal Health and Production
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Adsorption and desorption isotherms of noodles produced from composite flour of wheat and water yam (Dioscorea alata)

2021 Tropical Agriculture
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Design, construction, and performance evaluation of an innovative cassava peeling machine

2020
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Nutrient digestibility, metabolizable energy and carcass traits of broilers fed white and yellow cassava root meals supplemented with different additives.

2020 Pertanika journal of tropical agricultural science
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Successes and challenges of cassava enterprises in West Africa: a case study of Nigeria, Bénin, and Sierra Leone

2019
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Development of an Optimized Cassava Starch-Based Custard Powder

2019 Journal of Culinary Science & Technology
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Modeling of particle size distribution and energy consumption of wet milled maize at varying soaking period and method in the production of Ogi

2019 Particulate Science and Technology
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Optimisation of pre-treatment conditions for plantain (Musa parasidiaca) flour using Box-Behnken design

2018 Quality Assurance and Safety of Crops & Foods
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Effect of drying methods on the chemical composition, colour, functional and pasting properties of plantain (Musa parasidiaca) flour

2018 Hrvatski Časopis za Prehrambenu Tehnologiju Biotehnologiju i Nutricionizam - Croatian Journal of Food Technology, Biotechnology and Nutrition
- Gbemisola Jamiu Fadimu
- L.O. Sanni
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Citations (7)