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Tom Kristian Hoffmann
Tom Kristian Hoffmann
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Processing of high-protein yoghurt – A review
2019
International Dairy Journal
Camilla Elise Jørgensen
Roger K. Abrahamsen
Elling-Olav Rukke
Tom Kristian Hoffmann
Anne-Grethe Johansen
Siv Skeie
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Citations (48)
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