author-photo

Camilla Elise Jørgensen

Norwegian University of Life Sciences

6

Papers

128

Citations

Citation Trend

Filter By

Papers (5) Sort By

Journal Conference Others

Processing of high-protein yoghurt – A review

2019 International Dairy Journal
Show All
- Source
- Cite
- Save
Citations (48)
Protein fractionation by microfiltration in high-protein yogurt processing

2017
- Camilla Elise Jørgensen
Show All
- Source
- Cite
- Save
Citations (0)
Fractionation by microfiltration: Effect of casein micelle size on composition and rheology of high protein, low fat set yoghurt

2017 International Dairy Journal
Show All
- Source
- Cite
- Save
Citations (11)
Optimization of protein fractionation by skim milk microfiltration: Choice of ceramic membrane pore size and filtration temperature.

2016 Journal of Dairy Science
Show All
- Source
- Cite
- Save
Citations (26)
Improving the structure and rheology of high protein, low fat yoghurt with undenatured whey proteins

2015 International Dairy Journal
Show All
- Source
- Cite
- Save
Citations (39)