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Kurt Gedrich

Technische Universität München

42

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Inspiring healthy Food Choices in a Virtual Reality Supermarket by adding a tangible Dimension in the Form of an Augmented Virtuality Smartphone

2021
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Effects and challenges of using a nutrition assistance system: results of a long-term mixed-method study

2021 User Modeling and User-adapted Interaction
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Dietary Quality in Vegetarian and Omnivorous Female Students in Germany: A Retrospective Study.

2021 International Journal of Environmental Research and Public Health
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The Concept of Personalized Nutrition in Benin as Example for Developing Countries

2019
- Silvia Kolossa
- Kurt Gedrich
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Nutrigenetik in Theorie und Praxis

2018
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Postprandial metabolic responses to ingestion of bovine glycomacropeptide compared to a whey protein isolate in prediabetic volunteers

2018 European Journal of Nutrition
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Eating at restaurants, at work or at home. Is there a difference? A study among adults of 11 European countries in the context of the HECTOR* project

2017 European Journal of Clinical Nutrition
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Estimating Usual Intake in the 2nd Bavarian Food Consumption Survey: Comparison of the Results Derived by the National Cancer Institute Method and a Basic Individual Means Approach

2017 Annals of Nutrition and Metabolism
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Are sleep duration, midpoint of sleep and sleep quality associated with dietary intake among Bavarian adults?

2017 European Journal of Clinical Nutrition
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Can an Automated Personalized NutritionAssistance System Successfully ChangeNutrition Behavior? - Study Design

2016
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