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Claire I. G. L Sarantópoulos
Claire I. G. L Sarantópoulos
Chemistry
Ionomer
Food science
Polyvinylidene chloride
Ethylene
5
Papers
14
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Effect of the incorporation of lignin microparticles on the properties of the thermoplastic starch/pectin blend obtained by extrusion.
2021
International Journal of Biological Macromolecules
Danielly de Oliveira Begali
Laura Fonseca Ferreira
Ana Carolina Salgado de Oliveira
Soraia Vilela Borges
Alfredo Rodrigues De Sena Neto
Cassiano Rodrigues de Oliveira
Maria Irene Yoshida
Claire I. G. L Sarantópoulos
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Packaging Design Alternatives for Meat Products
2019
Nicolas Mazzola
Claire I. G. L Sarantópoulos
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Evaluation of the effectiveness of non-irradiated and chlorine-free packaging for fresh beef preservation
2017
Meat Science
José Boaventura Magalhães Rodrigues
Claire I. G. L Sarantópoulos
Renata Bromberg
Juliana Cunha de Andrade
Kleber Brunelli
Luciana Miyagusku
Míriam Gonçalves Marquezini
Eunice A. Yamada
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Estudo de estabilidade de nhoque e ravioli frescos em embalagem com atmosfera modificada
1996
Mirtha Nelly Uboldi Eiroa
Claire I. G. L Sarantópoulos
Emilia E.M Mori
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Fatores que afetam a cor das carnes
1990
Claire I. G. L Sarantópoulos
Antenor Pizzinatto
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Citations (5)
1