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Margarita Arteaga Márquez

University of Córdoba (Spain)

8

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4

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Degradación de la vitamina C en un producto de mango (Mangifera indica L.) y lactosuero

2017
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Efectos del Bifidobacterium animalis y dos cepas de Lactococcus lactis en el queso costeño

2016
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Effect of subclinical mastitis on the physicochemical quality of bovine milk.

2014
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Evaluación de la fermentación del lactosuero ácido (entero y desproteinizado) utilizando Lactobacillus casei Evaluation of acid whey fermentation (whole and deproteinized) using Lactobacillus casei

2014
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