Old Web
English
Sign In
Acemap
>
authorDetail
>
J.P. Araújo
J.P. Araújo
Polytechnic Institute of Viana do Castelo
Fermentation
Food science
Biology
Microbiology
Maceration (wine)
6
Papers
23
Citations
0.00
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (4)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
Crecimiento de cerdos Bísaros alojados en un sistema hoop barn y en confinamiento tradicional
2018
Archivos De Zootecnia
J.P. Araújo
J. O. L. Cerqueira
P. Pires
I. Amorim
J. Durão
Vasco Cadavez
J. Santos Silva
Rubén Domínguez
Roberto Bermúdez
José M. Lorenzo
Show All
Source
Cite
Save
Citations (0)
An assessment of the processing and physicochemical factors contributing to the microbial contamination of salpicão, a naturally-fermented Portuguese sausage
2016
Lwt - Food Science and Technology
Vasco Cadavez
Ursula Gonzales-Barron
P. Pires
E. Fernandes
Ana Paula Pereira
Ana Gomes
J.P. Araújo
F. Lopes-da-Silva
Paula Rodrigues
C. Fernandes
Maria José Saavedra
Francis Butler
Teresa Dias
Show All
Source
Cite
Save
Citations (8)
salpicao,自然発酵ポルトガルソーセージの微生物汚染へ寄与している処理と物理化学的因子の評価【Powered by NICT】
2016
Lwt - Food Science and Technology
Vasco Cadavez
Ursula Gonzales-Barron
P. Pires
E. Fernandes
Ana Paula Pereira
Ana Gomes
J.P. Araújo
F. Lopes-da-Silva
Paula Rodrigues
C. Fernandes
Maria José Saavedra
Francis Butler
Teresa Dias
Show All
Source
Cite
Save
Citations (0)
Relating physicochemical and microbiological safety indicators during processing of linguiça, a Portuguese traditional dry-fermented sausage
2015
Food Research International
Ursula Gonzales-Barron
Vasco Cadavez
Ana Paula Pereira
A. Gomes
J.P. Araújo
M.J. Saavedra
Leticia M. Estevinho
Francis Butler
P. Pires
Teresa Dias
Show All
Source
Cite
Save
Citations (15)
1