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E. Fernandes

Polytechnic Institute of Viana do Castelo

5

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9

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Controlling efflorescence in geopolymers: A new approach

2021 Case Studies in Construction Materials
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Spatial and seasonal dynamics of elemental composition and mineralogy of intertidal and subtidal sediments in the Lima estuary (NW Portugal)

2019 Arabian Journal of Geosciences
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An assessment of the processing and physicochemical factors contributing to the microbial contamination of salpicão, a naturally-fermented Portuguese sausage

2016 Lwt - Food Science and Technology
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salpicao,自然発酵ポルトガルソーセージの微生物汚染へ寄与している処理と物理化学的因子の評価【Powered by NICT】

2016 Lwt - Food Science and Technology
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Food additives composition of a Portuguese traditional fermented sausage (chouriço) after drying.

2015
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