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Judy D. Ribaya-Mercado

Tufts University
United States Department of Agriculture

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Influence of carotene-rich vegetable meals on the prevalence of anaemia and iron deficiency in Filipino schoolchildren

2010 European Journal of Clinical Nutrition
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Differential antioxidant and quinone reductase inducing activity of American, Asian, and Siberian ginseng

2010 Food Chemistry
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Acute Effects of Dietary Glycemic Index on Antioxidant Capacity in a Nutrient‐controlled Feeding Study

2009 Obesity
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Importance of Adequate Vitamin a Status during Iron Supplementation

2009 Nutrition Reviews
- Judy D. Ribaya-Mercado
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Plasma Carotenoids and Biomarkers of Oxidative Stress in Patients with prior Head and Neck Cancer.

2009 Biomarker Insights
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Physical activity, energy requirements, and adequacy of dietary intakes of older persons in a rural Filipino community

2009 Nutrition Journal
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Relationships of body mass index with serum carotenoids, tocopherols and retinol at steady-state and in response to a carotenoid-rich vegetable diet intervention in Filipino schoolchildren

2008 Bioscience Reports
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EFFECTS OF CONSUMING FOODS CONTAINING OAT BETA-GLUCAN ON BLOOD PRESSURE, CARBOHYDRATE METABOLISM AND BIOMARKERS OF OXIDATIVE STRESS IN MEN AND WOMEN WITH ELEVATED BLOOD PRESSURE

2007 European Journal of Clinical Nutrition
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Carotene-rich plant foods ingested with minimal dietary fat enhance the total-body vitamin A pool size in Filipino schoolchildren as assessed by stable-isotope-dilution methodology

2007 The American Journal of Clinical Nutrition
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Vitamin a: Is It a Risk Factor for Osteoporosis and Bone Fracture?

2007 Nutrition Reviews
- Judy D. Ribaya-Mercado
- Jeffrey B. Blumberg
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Citations (54)