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Diane L. McKay

Tufts University

50

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Adverse Effects of Medications on Micronutrient Status: From Evidence to Guidelines.

2021 Annual Review of Nutrition
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Phytochemical Pharmacokinetics and Bioactivity of Oat and Barley Flour: A Randomized Crossover Trial

2016 Nutrients
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Liquid chromatography with tandem mass spectrometry quantification of urinary proanthocyanin A2 dimer and its potential use as a biomarker of cranberry intake.

2016 Journal of Separation Science
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Identification of methylated avenanthramides in human plasma

2016 The FASEB Journal
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Amelioration of Cardiometabolic Risk Factors With a Pecan-rich Diet in Overweight and Obese Adults

2016 The FASEB Journal
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Flavonoids and phenolic acids from cranberry juice are bioavailable and bioactive in healthy older adults

2015 Food Chemistry
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Whole Eggs Enhance Antioxidant Activity When Combined With Energy Dense, Cooked Breakfast Foods

2015 The FASEB Journal
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Chronic Consumption of High Polyphenol Content Cranberry Beverage Improves Phenolic Acid and Flavonoid Bioavailability in Healthy Overweight Humans

2015 The FASEB Journal
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Chronic consumption of a high polyphenol content cranberry beverage improved glucoregulation and HDL cholesterol in healthy but overweight humans (831.10)

2014 The FASEB Journal
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Dietary modulators of statin efficacy in cardiovascular disease and cognition.

2014 Molecular Aspects of Medicine
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