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S. Mallia

ETH Zurich

5

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114

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Characterization and Quantification of Odor-Active Compounds in Unsaturated Fatty Acid/Conjugated Linoleic Acid (UFA/CLA)-Enriched Butter and in Conventional Butter during Storage and Induced Oxidation

2009 Journal of Agricultural and Food Chemistry
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Chemische Zusammensetzung und sensorisches Profil vonUFA/CLA angereicherter Butter im Vergleich zu konventionellerButter

2009
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Determination of storage stability of butter enriched with unsaturated fatty acids/conjugated linoleic acids (UFA/CLA) using instrumental and sensory methods

2008 International Dairy Journal
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Le projet «Quality low input food» de l'UE : influence de la transformation du lait sur la teneur en acides linoléiques conjugués

2008
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Aroma-active compounds of butter: a review

2008 European Food Research and Technology
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Citations (58)