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H. Merzlova
H. Merzlova
National Agrarian University (Nicaragua)
Food science
Chemistry
Ripening
Whipping cream
Mathematics
3
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Hemp raw materials: new perspectives for the food industry
2021
N. Rol
V. Nadtochiy
A. Tsebro
Alina Vovkohon
H. Merzlova
H. Kalinina
O. Hrebelnyk
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Setting the critical control points according to the HACCP system for the production of butter by whipping cream
2020
A. Vovkogon
V. Nadtochiy
N. Rol
H. Merzlova
A. Sliusarenko
S. Sliusarenko
Sergii Chernyuk
A. Kachan
V. Nedashkivsky
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Fixing the time of the milk ripening depending on the content of immobilized johourt ferment
2019
A. Vovkohon
S. Merzlov
A. Nepochatenko
H. Merzlova
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