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V. Nadtochiy
V. Nadtochiy
National Agrarian University (Nicaragua)
Mathematics
Milking
Animal science
Biology
Whipping cream
3
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Hemp raw materials: new perspectives for the food industry
2021
N. Rol
V. Nadtochiy
A. Tsebro
Alina Vovkohon
H. Merzlova
H. Kalinina
O. Hrebelnyk
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Setting the critical control points according to the HACCP system for the production of butter by whipping cream
2020
A. Vovkogon
V. Nadtochiy
N. Rol
H. Merzlova
A. Sliusarenko
S. Sliusarenko
Sergii Chernyuk
A. Kachan
V. Nedashkivsky
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The influence of different types of milking units on milk quality and safety
2019
A. Vovkohon
V. Nadtochiy
Galina Kalinina
Oksana Hrebelnyk
N. Fedoruk
L. Zagoruy
O. Halai
A. Kachan
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