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Pamela Esteves Bassil
Pamela Esteves Bassil
Federal Fluminense University
Gelatin
Fillet (mechanics)
Hydrolysate
rainbow trout
Chemistry
2
Papers
1
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0
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THE EFFECT OF THE COMMERCIAL FISH GELATIN PROTEIN HYDROLYSATE ON RAINBOW TROUT(ONCORHYNCHUS MYKISS) FILLET QUALITY; THE EFFECT OF THE PROTEIN HYDROLYSATE ON RAINBOW TROUT.
2021
Carolina Cristina Colão Barcellos
Pamela Esteves Bassil
Maria Carmela Kasnowski Holanda Duarte
Robson Maia Franco
Luiz Antonio Moura Keller
Eliana de Fátima Marques de Mesquita
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The effect of the commercial fish gelatin protein hydrolysate on rainbow trout (Oncorhynchus mykiss) fillet quality
2020
Food Science and Technology International
Carolina Cristina Colão Barcellos
Pamela Esteves Bassil
Maria Carmela Kasnowski Holanda Duarte
Robson Maia Franco
Luiz Antonio Moura Keller
Eliana de Fátima Marques de Mesquita
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