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Guorong Liu

China Agricultural University

13

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401

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Screening of antifungal lactic acid bacteria as bioprotective cultures in yogurts and whey beverage

2021 Journal of Food Protection
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Evaluation of housekeeping genes for normalizing real-time quantitative PCR assays in pig skeletal muscle at multiple developmental stages.

2015 Gene
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New insight into the regulation of class II bacteriocin production by quorum sensing in Lactobacillus pentosus 31-1

2012 African Journal of Microbiology Research
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A newly anti-Streptococcus suis bacteriocin producing strain from unweaned piglets fecal matter: isolation, preliminary identification, and optimization of medium composition for enhanced bacteriocin production.

2012 Preparative Biochemistry & Biotechnology
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Combined effect of high hydrostatic pressure and enterocin LM-2 on the refrigerated shelf life of ready-to-eat sliced vacuum-packed cooked ham

2012 Food Control
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Applicability of Bacteriocinogenic Lactobacillus pentosus 31-1 as a Novel Functional Starter Culture or Coculture for Fermented Sausage Manufacture

2010 Journal of Food Protection
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Pentocin 31-1, a novel meat-borne bacteriocin and its application as biopreservative in chill-stored tray-packaged pork meat.

2010 Food Control
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Accumulation and species distribution of selenium in Se-enriched bacterial cells of the Bifidobacterium animalis 01

2009 Food Chemistry
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Purification and partial amino acid sequence of pentocin 31-1, an anti-Listeria bacteriocin produced by Lactobacillus pentosus 31-1.

2009 Journal of Food Protection
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Pentocin 31-1, an anti-Listeria bacteriocin produced by Lactobacillus pentosus 31-1 isolated from Xuan-Wei Ham, a traditional China fermented meat product

2008 Food Control
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Citations (49)