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Mansel W. Griffiths

University of Guelph

290

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10660

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Efficient capturing and sensitive detection of hepatitis A virus from solid foods (green onion, strawberry, and mussel) using protamine-coated iron oxide (Fe3O4) magnetic nanoparticles and real-time RT-PCR

2022 Food Microbiology
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Effect of fermented milk from Lactococcus lactis ssp. cremoris strain JFR1 on Salmonella invasion of intestinal epithelial cells

2019 Journal of Dairy Science
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The impact of maturing food safety culture and a pathway to economic gain

2019 Food Control
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Immobilization of Intact Phage and Phage-Derived Proteins for Detection and Biocontrol Purposes

2019 Methods of Molecular Biology
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Control of Salmonella Newport on cherry tomato using a cocktail of lytic bacteriophages

2019 International Journal of Food Microbiology
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Source attribution at the food sub-product level for the development of the Canadian Food Inspection Agency risk assessment model

2019 International Journal of Food Microbiology
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Does structure affect biological function? Modifications to the protein and phospholipids fraction of the milk fat globule membrane after extraction affect the antiproliferative activity of colon cancer cells

2019 Journal of Food Biochemistry
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Evaluation of protective effect of Lactobacillus acidophilus La-5 on toxicity and colonization of Clostridium difficile in human epithelial cells in vitro

2019 Anaerobe
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Identification of risk factors to be considered for food establishments’ risk assessment models

2018 Microbial Risk Analysis
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Quantifying the impact of food safety criteria included in the Canadian Food Inspection Agency risk assessment model for food establishments through Expert Elicitation

2018 Food Control
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