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E.J. Vernon-Carter

Universidad Autónoma Metropolitana

173

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5149

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Improving the mechanical performance of green starch/glycerol/Li+ conductive films through cross-linking with Ca2+

2019 Solid State Ionics
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Insights of the ability of gelatinized fractions from non-chemical modified corn, rice, wheat, and waxy corn starches to stabilize O/W emulsions

2019 Food Hydrocolloids
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Influence of purification on physicochemical and emulsifying properties of tamarind (Tamarindus indica L.) seed gum

2019 Food Hydrocolloids
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Corn Starch Hydrolysis by Alumina and Silica‐Alumina Oxides Solid Acid Catalysts

2019 Starch-starke
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Effect of leavening time on LAOS properties of yeasted wheat dough

2019 Food Hydrocolloids
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Complexation with whey protein hydrolysate improves cacao pods husk pectin surface active and emulsifying properties

2018 Reactive & Functional Polymers
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Effect of the preparation method and storage time on the in vitro protein digestibility of maize tortillas

2018 Journal of Cereal Science
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In vitro digestibility of normal and waxy corn starch is modified by the addition of Tween 80

2018 International Journal of Biological Macromolecules
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A novel, simple, economic and effective method for retarding maize tortilla staling

2018 Journal of the Science of Food and Agriculture
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Effect of Fat Type on Starch and Protein Digestibility of Traditional Tamales

2018 Starch-starke
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Citations (5)