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Pamela C. Flores-Silva

Instituto Politécnico Nacional

26

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444

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Dielectric barrier discharge and radio-frequency plasma effect on structural properties of starches with different amylose content

2021 Innovative Food Science and Emerging Technologies
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Controlling starch digestibility and glycaemic response in maize-based foods

2021 Journal of Cereal Science
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Rheological performance of film-forming solutions made from plasma-modified starches with different amylose/amylopectin content

2020 Carbohydrate Polymers
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Films made from plasma-modified corn starch: Chemical, mechanical and barrier properties

2020 Carbohydrate Polymers
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HMDSO plasma treatment as alternative to modify structural properties of granular starch

2020 International Journal of Biological Macromolecules
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Extruded Unripe Plantain Flour as an Indigestible Carbohydrate-Rich Ingredient

2019 Frontiers in Nutrition
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Cereal Starch Production for Food Applications

2019
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Plantain flour: A potential nutraceutical ingredient to increase fiber and reduce starch digestibility of gluten-free cookies

2018 Starch-starke
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Physicochemical properties and metabolomic profile of gluten-free spaghetti prepared with unripe plantain flours

2018 Lwt - Food Science and Technology
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Incorporation of whole blue maize flour increases antioxidant capacity and reduces in vitro starch digestibility of gluten-free pasta

2018 Starch-starke
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Citations (12)