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Benoit Horion
Benoit Horion
Biology
Medicine
Environmental health
Contamination
Risk assessment
6
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94
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Comparing the effect of various contamination levels for salmonella in chicken meat preparations on the probability of illness in belgium.
2009
Journal of Food Protection
Mieke Uyttendaele
Katleen Baert
Koen Grijspeerdt
Lieven De Zutter
Benoit Horion
Frank Devlieghere
Marc Heyndrickx
Johan Debevere
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Study of the usefulness of the data of Bacillus cereus outbreaks in Belgium (2005-2008) for a dose-response modelling purpose
2009
Bastien Durenne
Sarah Denayer
Nadine Botteldoorn
Benoit Horion
María Naranjo
Mieke Uyttendaele
Katelijne Dierick
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risk-based microbiological criteria in Belgium
2006
Mieke Uyttendaele
Kris Baert
Y. Ghafir
Georges Daube
L. De Zutter
Lieve Herman
Katelijne Dierick
Denis Piérard
Benoit Horion
Johan Debevere
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Quantitative risk assessment of Campylobacter spp. in poultry based meat preparations as one of the factors to support the development of risk-based microbiological criteria in Belgium.
2006
International Journal of Food Microbiology
Mieke Uyttendaele
Kris Baert
Y. Ghafir
Georges Daube
L. De Zutter
Lieve Herman
Katelijne Dierick
Denis Piérard
Jean-Jacques Dubois
Benoit Horion
Johan Debevere
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Citations (70)
Isolation andCharacterization ofa 2.3-Kilobase-Pai r cDNA Fragment Encoding theBinding Domainofthe BovineLeukemia VirusCellReceptor
1993
J. Ban
Daniel Portetelle
Altaner C
Benoit Horion
Viktor Krchnák
Arsène Burny
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