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E. Marostegan de Paula
E. Marostegan de Paula
University of Nevada, Reno
Biology
Biochemistry
Fermentation
Agronomy
Soybean meal
5
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2
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293 Nutritional evaluation of forage ephedra (Ephedra nevadensis) as an alternative forage using a dual-flow continuous culture system
2017
Journal of Animal Science
Cláudia Batista Sampaio
E. Marostegan de Paula
L. Galoro da Silva
V. Brandao
X. Dai
T. Shenkoru
Barry L. Perryman
A.P. Faciola
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0231 Effects of static or oscillating dietary crude protein levels on fermentation dynamics of beef cattle diets using a dual-flow continuous culture system.
2016
Journal of Animal Science
P. Amaral
L. Mariz
P. Del Bianco Benedeti
L. Galoro da Silva
E. Marostegan de Paula
Hugo Fernando Monteiro
T. Shenkoru
S. A. Santos
Simon R. Poulson
A.P. Faciola
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1404 Effects of replacing soybean meal with canola meal or treated canola meal on ruminal digestion, and omasal nutrient flow in lactating dairy cows
2016
Journal of Animal Science
E. Marostegan de Paula
M. A. Camargo Danes
N. E Lobos
F. L. Drago
G. I. Zanton
G.A. Broderick
A.P. Faciola
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0234 Glycerin as alternative energy source for ruminants: In vitro fermentation, total gas and methane production.
2016
Journal of Animal Science
P. Del Bianco Benedeti
T. Shenkoru
M. A. Fonseca
R. Bittner
K. Murphy
D. Ivey
B. Ribas
E. Marostegan de Paula
L. Galoro da Silva
Hugo Fernando Monteiro
I. Nicolis
L. Mariz
Henrique Olival Costa
P. Amaral
Marcos Inácio Marcondes
A.P. Faciola
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